Managing supply chain and labour shortages in today’s economy: 15 insights from Entegra’s leading experts.
Few professional areas have been so heavily impacted by the COVID-19 pandemic as foodservice- and hospitality-focused industries. Here, general managers, foodservice managers and operators continue to struggle with two of the largest challenges their professions have ever faced.
How we increased average spend per head by 100% at the Royal Victoria & Bull Hotel!
The Royal Victoria & Bull is a historic venue dating back to 1703, featuring 29 guest rooms, a large bar area, function room and tea room.
Grand Central Rail X EMenu Now- POS, digital ordering & inventory management
Grand Central Rail by Arriva Trains run a fleet which connects Yorkshire and the North East to London, servicing thousands of customers every day.
Best Western Chooses EMenu to Service Dover Marina Hotel & Spa
The Best Western Dover Marina Hotel & Spa is one of Dover’s best situated beach-front hotels, boasting 3 restaurants, a café and also offering room service to guests.
How EMenu Increased Average Spend by 40% At Admiral Taverns Pub Of The Year.
Dartford Sports Bar is Dartford’s premier location to watch any sporting event.
How To Take More Orders Without Overwhelming Your Bar & Kitchen.
We can all agree that more orders means more money, and after the 2 years that the hospitality industry has just had, this can only be a good thing.