Boost food and drink sales from every table
QR ordering, ePOS and card machines for restaurants, pubs and bars. Increase speed of service by 20% with eMenu Order and Pay.
Busy venues lose sales at the table
Guests wait to order, so they order less.
Staff are stretched at peak times.
Upselling and allergen answers depend on who is serving.
Printed menus cost money every time they change.
Upgrading the till usually means replacing everything.
The setup for restaurants, pubs and bars
QR codes on tables
Guests browse, order and pay in seconds without waiting for service.
Flexible ePOS
Staff take orders and payments on any device. Works with your existing tills or our hardware.
Card machines
£0 upfront and £0 monthly terminal fee, with card rates from 0.1%, subject to eligibility.
Menu advertising
Banners, featured items and videos that upsell, plus brand advertising revenue.
Burger & Lobster
eMenu Now is used in multiple Burger & Lobster venues.
Our partnership with Red Dog and Greene King
eMenu works in partnership with Red Dog and Greene King.
Live in 3 steps
Guests find your menu. Through your website, a QR code or a member of staff.
They order and pay. On their phone or through staff, upfront or on a tab at the end.
You serve and bring them back. Orders go to your existing systems, and follow up messages ask for feedback and reward loyalty.
Built for restaurants, pubs and bars
✓ Pay as you go or open a tab
✓ Split the bill through eMenu or with staff
✓ Orders sent to your existing systems
✓ Allergen information and upsells built into the menu
✓ 24/7 human support
Straightforward commercials
ePOS Pro from £39 per month with no upfront installation cost
Card machines with £0 upfront and £0 monthly terminal fee
Card rates from 0.1%, subject to eligibility, quoted against your current processing
Questions restaurants ask
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Yes. Show banners, featured items, images, GIFs and videos, and earn brand advertising revenue.
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On tables, menus and anywhere else in your venue.
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Yes. The bill can be split through eMenu or by a member of staff when guests are ready to leave.
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Yes. Orders are sent to your existing systems and served to the table, a collection point or delivered.
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Yes. Guests can order in their native language, so language is never a barrier to ordering.
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At any time, with no reprinting. Raise prices at peak times, change wine vintages or feature new items daily.
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No. There is no minimum monthly card turnover.
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Yes. Staff can take orders and payments on any device, or you can use our hardware.
Running a restaurant, pub or bar?
Tell us how guests order today and we will show you where sales are being missed.