Double your half way house revenue

QR ordering, portable POS and card machines for golf clubs and resorts. Players order from the course, the clubhouse or the terrace.

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Golfer scanning a QR code on a golf buggy to order food and drinks
Customer logos including Hilton, IHG, Marriott, Travelodge and Diageo

Queues at the half way house cost you sales

  • Players skip food and drink when there is a queue at the turn.

  • Staff are stretched between the bar, the clubhouse and the course.

  • Upselling depends on who is serving.

  • Printed menus cost money every time they change.

  • Upgrading the till usually means replacing everything.

Queue of golfers waiting for food and drink at the half way house

The setup for golf clubs and resorts

Golfer ordering from a QR code on a golf buggy

Course ordering

Players scan a QR code, order from any hole and collect at the clubhouse or have it delivered to a specific hole.

Golf clubhouse bar staff using an eMenu ePOS till and card machine

Portable POS

Staff take orders and payments anywhere on site. Works with your existing tills or our hardware.

Golfer tapping a contactless card on an eMenu card machine on the clubhouse terrace

Card machines

£0 upfront and £0 monthly terminal fee, with card rates from 0.1%, subject to eligibility.

Digital menu on a phone showing a featured drinks banner

Menu advertising

Promote lessons, events and tournaments, and earn revenue from drinks brand sponsorship.

Boost food and drink revenue on and off the course

  • On course ordering. Players order food and drinks from their phone on the 9th hole and have them ready at the clubhouse or delivered to a specific hole.

  • Lounge and restaurant sales. Streamline table service, encourage extras and reduce wait times in clubhouses, restaurants and bars.

  • Upselling through digital menus. Promote premium drinks, snacks or rounds of drinks to players and groups.

Update your menus in seconds

Don’t let printing costs get in the way of updating your menus. Add seasonal offers to your digital Order and Pay or eConcierge:

  • Increase the price of your best selling items at peak times

  • Change vintages on your wine list

  • Add featured items daily for high margin products or limited offers

We help you stay flexible throughout the year.

eConcierge

Enable your guests to access your venue information, check in and out, reserve a table, find out what’s near them and access eMenu Order and Pay on their phone.

This reduces queues at the front desk, so staff can spend more quality time with guests who want face to face interaction.

  • Promotions and discounts

  • Room service

  • CRM, feedback and data

  • Tipping

Resort guest using eConcierge on a phone while reception staff talk with another guest

Your business, your way

Standard Order and Pay

Pay as you go. Orders are placed and paid for immediately from the table or a specific location. Items arrive with the bill already settled, leaving customers free to leave. A simple, cost effective option that encourages a larger spend per customer.

Hybrid Order and Pay

Pay at the end. Orders are added to a tab from the table or through a member of staff. The bill can be split through eMenu or by staff when customers are ready to leave. A premium, personal service that still encourages a larger spend and increased tips.

Golf club staff taking a table order on a tablet while a golfer orders on his phone

How it works

  1. Guests find your menu. Through your website, a QR code or a member of staff, and can browse your interactive menu straight away.

  2. They order and pay. On their phone or through staff, and choose to pay upfront or at the end on a tab.

  3. You serve. Orders are sent to your existing systems and served to the table, a collection point or delivered on the course.

  4. You bring them back. Guests are sent follow up messages for feedback, to get them back and reward loyalty.

Golf club staff delivering drinks and snacks to players by buggy

Built for golf clubs and resorts

✓ Order from anywhere on site: the course, hotel room, spa or poolside

✓ Pay by room charge, card or membership billing

✓ Pay as you go or open a tab, and split the bill through eMenu or with staff

✓ Promote lessons, spa treatments and tournaments in the menu

✓ Drinks brands can advertise in your menus for passive income

✓ Customised with your resort branding, premium and on brand

✓ 24/7 human support

Members and guests dining on a golf clubhouse terrace overlooking the course

Straightforward commercials

  • ePOS Pro from £39 per month with no upfront installation cost

  • Card machines with £0 upfront and £0 monthly terminal fee

  • Card rates from 0.1%, subject to eligibility, quoted against your current processing

Check Your Available Pricing
Golfer paying by contactless card on an eMenu card machine at the clubhouse bar

Questions golf clubs ask

  • Yes. Show banners, featured items, images, GIFs and videos, promote lessons and tournaments, and earn brand advertising revenue.

  • Around the course, at the half way house, in the clubhouse and anywhere else on site.

  • Yes. The bill can be split through eMenu or by a member of staff when guests are ready to leave.

  • Yes. Orders are sent to your existing systems and served to the table, a collection point or delivered.

  • Yes. Players order on their phone from the course and collect at the clubhouse or have orders delivered to a specific hole.

  • At any time, with no reprinting. Raise prices at peak times, change wine vintages or feature new items daily.

  • No. There is no minimum monthly card turnover.

  • Yes. Staff can take orders and payments on any device, or you can use our hardware.

Running a golf club or resort?

Tell us how players order today and we will show you where sales are being missed.

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Speak to Our Team
Golf club manager standing in the clubhouse bar