Future of Hospitality Tech: EMenu Now & Starbucks on Tech On Toast

Are you ready to revolutionise your hospitality experience? Dive into the exciting future of the industry alongside industry leaders! This episode of Tech On Toast features Joel Satchi, co-founder of EMenu Now, and Vikram Badhwar, Director of International Retail Technology for Starbucks.

Forget the green beer! This St. Patrick's Day, delve into the vibrant world of Irish craft brews and discover a depth of flavour that goes far beyond the stereotypical emerald hue.

The evolution of ordering off menus and paying the bill has evolved significantly over time, influenced by technological advances, cultural shifts and client preferences in light of the contemporary digital era.

Unlock the secrets to a successful culinary venture with our comprehensive guide on setting up your kitchen. From understanding space requirements to defining costs and crafting the perfect menu, we've got you covered. Discover how innovative solutions like Order and Pay systems and seamless Pocket POS integration can elevate your operations and delight your patrons. Whether you're a seasoned chef or an aspiring restaurateur, master your kitchen setup for success with expert tips and insights from industry leaders.

Embark on a journey through the dynamic hospitality landscape of 2024. Explore key trends, from stabilising food costs and embracing sustainability to the surge in vegetarian options. Uncover the impact of digital transformation, online bookings, and contactless technology. Join us in decoding the trends shaping the present and future of the ever-evolving hospitality industry.

The prestigious Wingfest winning institution that is The Sauce is a multisite quick service restaurant with a focus on delivery. EMenu helped them save 40% on delivery costs with direct delivery, capture customer data for marketing and promote loyalty.

In the realm of consumer preferences and consciousness, recent research unfolds a compelling narrative. A staggering 17 million Brits are leaning towards choosing environmentally friendly bars and restaurants. However, amidst this burgeoning awareness, a formidable 64% of UK consumers grapple with the challenge of making sustainable food and drink choices when dining out. The study underscores a hunger for guidance and information from hospitality brands, marking a pivotal 45% who deem a venue's commitment to sustainability an indispensable factor in their decision-making process.

In the ever-evolving world of the British pub, one thing remains constant: the need to adapt to changing times. In the past, this meant keeping up with the latest trends in beer and food. But today, it’s also about embracing technology to both keep your customers happy and frankly stay alive given the sharp increase in costs. Our Publican survey showed that 80% of publicans are ‘stuck’ as they have old technology which is too expensive to change, and damaging profitability as it cant meet their needs or the needs of their guests. 

In 2021 Joel had the pleasure of delivering a keynote at Europe’s biggest hospitality technology expo. He covered post pandemic trends that are playing out today and talked about learnings from the most successful companies, interviews with high performing hospitality execs and an excellent resource for anyone in hospitality, ‘setting the table’ by David Myers.

In recent years, the world of dining has been undergoing a transformative evolution, driven in large part by advancements in technology. As restaurants and hospitality establishments adapt to changing consumer preferences and expectations, it is essential to gain insights from industry leaders and innovators.

In today's digital landscape, user-generated content (UGC) has emerged as a game-changer that is revolutionising the way businesses engage with their customers. The advent of social media and technological advancements has empowered individuals to create and share content on an unprecedented scale…

Winner of the Forbes-Five Star 2023 and AA Awards Hotel of the Year 2023, Pan Pacific Hotel London fuses together meaningful design, boundary-pushing wellbeing, and a myriad of dining and drinking destinations, all close to Liverpool Street Station in London's premium Square Mile…

We know what you’re thinking. “Isn’t it a bit early to be thinking about the summer?” Well, no! Let’s face it, none of us can believe that it’s already late January, and before you know it it’ll be time to reopen your outdoor seating areas and the customers will be flooding in. Obviously this is great, but preparation is key.

As we approach the end of the first month of 2023, we thought now would be a good time to take the annual look at the several technology trends that are poised to have a significant impact on the hospitality industry.

Few professional areas have been so heavily impacted by the COVID-19 pandemic as foodservice- and hospitality-focused industries. Here, general managers, foodservice managers and operators continue to struggle with two of the largest challenges their professions have ever faced.

The Royal Victoria & Bull is a historic venue dating back to 1703, featuring 29 guest rooms, a large bar area, function room and tea room.

Grand Central Rail by Arriva Trains run a fleet which connects Yorkshire and the North East to London, servicing thousands of customers every day.

The Best Western Dover Marina Hotel & Spa is one of Dover’s best situated beach-front hotels, boasting 3 restaurants, a café and also offering room service to guests.

Dartford Sports Bar is Dartford’s premier location to watch any sporting event.

We can all agree that more orders means more money, and after the 2 years that the hospitality industry has just had, this can only be a good thing.